LOS POSTRES / DESSERTS 

FLAN................................................................................................................4.00

 Ann Egg Custard glazedwith a hint of Caramel and garnished with Wipped Cream.

ROLLITOS DE PERA Y MANZANA................................................................4.00 Fresh apples and pears sautéed in tequila, butter, cinnammon, rolled in crispy flour tortilla with ice cream on top.

SOPAPILLAS...................................................................................................4.50

Light, crispy fried dough served with vanilla ice cream.

TRES MARIAS.................................................................................................4.50  An  scoop  of  vanilla,  strawberry,  and  chocolate  ice  cream topped  with  whipped  cream.